Mutant Geaar 30 servings

PVL Mutant
€34.99 €24.99
Mutant Geaar Mutant Geaar is a high-performing nutritional supplement that helps to reduce muscle breakdown. It contains a potent blend of branched-chain amino acids, essential amino acids, and other essential nutrients to aid muscle recovery and prevent fatigue. Mutant Geaar delivers noticeable results and helps athletes reach their goals more quickly....
Hurry up! only 1 left
€24.99

Mutant Geaar

Mutant Geaar is a high-performing nutritional supplement that helps to reduce muscle breakdown. It contains a potent blend of branched-chain amino acids, essential amino acids, and other essential nutrients to aid muscle recovery and prevent fatigue. Mutant Geaar delivers noticeable results and helps athletes reach their goals more quickly.

Mutant Geaar Supplement Facts:

Serving Size: 12,6g
Servings Per Container: 30

Amount Per Serving:
LEUCINE 4,000 MG
ISOLEUCINE 1,500 MG
VALINE 1,500 MG
THREONINE 820 MG
LYSINE 820 MG
PHENYLALANINE 300 MG
HISTIDINE 75 MG
METHIONINE 64 MG
TRYPTOPHAN 21 MG
ARGININE 300 MG

Ingredients:
Amino Acids (L-Leucine, L-Valine, L-Isoleucine, L-Threonine, L-Lysine, L-Phenylalanine, L-Arginine, L-Histidine, L-Methionine, L-Tryptophan), Acid (Malic Acid, Citric Acid), Electrolytes (Magnesium Bisglycinate, Magnesium Oxide, Potassium Citrate, Coconut Water Powder, Sea Salt, Calcium Phosphate, Sodium Citrate, Sodium Bicarbonate), Anti-Caking Agents (Silicon Dioxide), Medium Chain Triglycerides (MCT Oil from Coconut), BioPerine® Black Pepper Extract, Colour (Red Beet Powder), Natural Flavours (Pineapple, Mango, Passion Fruit, Cherry), Sweeteners (Sucralose, Purified Stevia Leaf Extract). ALLERGY ADVICE: Proudly produced in our facility, which handles ingredients from milk, wheat, soya, fish (collagen).

Mutant Geaar Recommended Use:

Mix 1 serving with 250–500 ml of cold water. For maximum results, drink before training.

Have Questions?Ask An Expert
MEGAPUMP uses cookies to understand how you use our site and to improve your experience. By continuing to use our site, you consent to the use of cookies.
Please confirm your subscription with following email
This email has been registered